Dear Lonestar Celiac Support Group,
I would like to introduce myself. My name is Rachel Carlyle-Gauthier, aka, the Gluten Free Mama. I have recently written a cookbook Gluten Free Mama’s Best Baking Recipes Cookbook. The goal of my cookbook is to provide the Gluten Free Community with Great Tasting everyday foods. I feel that it is important that celiacs and those who are gluten intolerant to be able to enjoy eating just like everyone else.
In addition to the cookbook, I have a great flour blend. Gluten Free Mama’s Rice Almond Blend flour. All the recipes in the book are created using this flour as it offers a light, non-gritty texture and is very flavorful. You won’t believe gluten free eating can taste so good!!!
Enclosed is some information. I would really appreciate you letting your groups know about these products. Currently they are available in grocers and health food stores throughout Washington, Montana as well as online at www.glutenfreemama.com
I am also available for lectures and basic Gluten Free Cooking Lessons/Demonstrations. I look forward to being a service to your groups.
The Gluten Free Mama
This is a link to the Missoulian Article. http://missoula.com/news/node/453